Lunch
Updated November 21, 2025
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- House Dinner Rolls 7
Whipped butter - Oysters on the Half Shell 22/42
Half or full dozen with shallot mignonette* - Shrimp Cocktail 15
Roasted cocktail sauce - Clams 20
Ver, leeks, preserved lemon, white wine, cream, shallots* - Candied Carrots 14
Carmelized yogurt, salsa macha, honey - Curried Cauliflower 13
Red Curry, Chermoula, fried bok choy leaves - Flatbread 14
Spinach, artichoke, pepper jack cheese, preserved lemon - Pomme Frites 7
Secret fry sauce*
Salads & Soup
- Seasonal Soup 8
Rotating preparation - Endive Salad 13
Blue cheese, candied walnut, pomegranate, Black walnut sherry vinaigrette - Tavern Caesar 11
House-made caesar dressing, crisp romaine, parmesan, croutes* - Crispy Fried Kale 11
Parmesan, lemon, romesco - Proteins to Add
Steak 19 • Chilled Shrimp 14 • Chicken 8
Main Plates
- Tavern Bratwurst 14
German style brat, carmelized onions and peppers, stoneground mustard, fries* - Steak Frites 30
10oz PNW steak, fries, pistachio romesco* - Fish and Chips 19
Beer-battered NW Cod, pomme frites, slaw, remoulade* - “The Bear” Prime Rib Sandwich 23
Baguette, au jus steak, peppejack, giardiniera, fries - Bacon Smash Burger 21
American cheese, pickles, lettuce, caramelized onions, tomato, secret fry sauce, fries* - Top-Tier Grilled Cheese 15
White cheddar, prosciutto, apple chutney, fries - Tuna Melt 16
Albacore tuna, American cheese, celery & Mama Lil’s peppers, mayo, pomme frites*