Lunch

Salads

Add chicken breast ($7) or steelhead ($9)

  • Caesar salad 11
    little gem lettuce, croutons, pecorino romano, shaved cured egg yolk
  • Figs & Burrata 11
    spinach, figs, burrata cheese, crispy prosciutto, pistachios, fig vinaigrette, lemon olive oil
  • Bay Shrimp Salad 14
    Oregon bay shrimp, little gem lettuce, heirloom tomatoes, green goddess dressing
  • Mixed green salad 9
    baby field greens, carrot, fennel, onion, tomato, pecorino cheese, house vinaigrette
  • Seasonal soup 7

Starters

  • Ceviche 13
    daily preparation
  • Grilled Vegetables 9
    seasonal local vegetables, rotating sauce
  • Pomme Frites 6
    malt vinegar aioli
  • Grilled Octopus 14
    chimichurri rub, harrisa aioli
  • Fried pickles 9
    smoked blue cheese, malt vinegar aioli
  • Roasted Bone Marrow 11
    radish gremolata
  • Crab cakes 17
    fennel slaw, basil aioli
  • Charcuterie board 10
    cured meats, pickles, mustard
  • Cheese board 10
    assorted cheeses, fruit jam

On the shell

  • Oysters on the half shell market
    mignonette,lemon
  • Oysters rockefeller 13.95
    herb butter, bread crumb, parmesan
  • Steamed mussels 13.95
    Belgian beer, garlic, shallot, fermented habanero, grilled baguette

Entrees

  • Fish and chips 15
    beer battered ling cod, fennel slaw, malt vinegar aioli
  • Crab roll 17
    Dungeness, aioli, celery, lemon, New England split-top bun
  • BLT 14
    thick cut bacon, heirloom tomato, avocado mash, burrata cheese, brioche toast
  • Chicken sandwich 15
    fried chicken, fermented habanero sauce, smoked blue cheese, potato bun
  • Tavern Burger 15
    8 oz grilled brisket burger, white cheddar, pickled red onion, little gem lettuce, heirloom tomato, basil aioli, pickles, on a potato bun
  • Steak frites 30
    12 oz grilled new york, radish gremolata, fries, Demi glaze