Lunch
Updated July 30, 2026
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- Oysters on the Half Shell 22/42
Half or full dozen with shallot mignonette* - Sourdough Trio 9
Toast points, three dips- lemon infused ricotta, macerated tomatoes, olive tapenade - Calamari 15
Lemon pepper, marinara sauce - Pomme Frites 7
Secret fry sauce* - Spicy Greenbeans 10
Macha worchestershire, pickled turnip, cotija - Beef Carpaccio 18
Shaved fennel, arugula, capers, lemon olive oil* - Clams Frites 14
Marinated red pepper cream sauce, fries* - Flatbread 14
Wild Mushrooms, thyme sauce, goat cheese, arugula
Salads & Soup
- Seasonal Soup 8
Rotating preparation - Heirloom Tomatoes 14
Heirloom and cherry tomatoes, lemon infused ricotta, basil and tomato oil, fried capers - Caesar Wedge 15
Halved litte gem romaine, parmesan, toasted breadcrumb, cured egg, fried anchovy* - Red Tail Farm’s Mixed Greens 10
Shaved fennel, cherry tomato, yuzu miso vinaigrette - Green Goddess Little Gem 14
Little gem romaine, cucumber, courgettes, shaved radish, dill, Green Goddess dressing - Proteins to Add
Steak 19 • Chilled Shrimp 14 • Chicken 8
Main Plates
- Italian Grinder 16
Baguette, prosciutto, soppressata, mortadella, jimmy nardello, mayo, olive oil, balsamic, fries - Lobster roll 23
Split top roll, mayo, chive, fries* - Fish and Chips 19
Beer-battered NW Cod, fries, slaw, curry aioli* - “The Bear” Prime Rib Sandwich 23
Steak, smoked cheddar, giardinere, baguette, fries - Bacon Smash Burger 21
American cheese, pickles, lettuce, grilled onions, secret fry sauce, fries* - B.L.T. 15
Sourdough, thick cut bacon, heirloom tomato, little gem romaine, lemon basil aioli, fries - Tuna Melt 16
Albacore tuna, American cheese, sourdough, celery & Mama Lil’s peppers, mayo, fries*