Lunch
Updated May 26, 2026
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- House Dinner Rolls 7
Whipped butter - Oysters on the Half Shell 22/42
Half or full dozen with shallot mignonette* - Shrimp Cocktail 15
Roasted cocktail sauce - Clams 18
Chermoula, white wine, cream - Candied Carrots 14
Carmelized yogurt, salsa macha, honey - Blistered Snap Peas 13
Mint, dates, goat cheese, bacon, honey balsamic - Flatbread 14
Italian sausage, thyme sauce, herbed ricotta, mustard greens - Pomme Frites 7
Secret fry sauce*
Salads & Soup
- Seasonal Soup 8
Rotating preparation - Wedge Salad 13
Little gem romaine, bacon crumbles, red onion, tomato, creamy blue cheese - Tavern Caesar 12
House-made Caesar dressing, romaine, parmesan, toasted breadcrumb* - Red Tail Farm’s Mixed Greens 10
Cucumber, radish, yuzu miso vinaigrette - Beet Salad 16
Torn beet, beet hummus, crispy chickpeas, toasted turmeric, strawberry espelette vinaigrette, flatbread - Proteins to Add
Steak 19 • Chilled Shrimp 14 • Chicken 8
Main Plates
- Tavern Kobe Beef Hot Dog 14
Brioche bun, grilled onions, current stoneground mustard, chard relish, fries - Steak Frites 29
10oz PNW steak, fries, chermoula* - Fish and Chips 19
Beer-battered NW Cod, pomme frites, slaw, remoulade* - BBQ Prime Rib Sandwich 23
Steak, white cheddar, slaw, potato bun, Carolina BBQ sauce, fries - Bacon Smash Burger 21
American cheese, pickles, lettuce, caramelized onions, tomato, secret fry sauce, fries* - P.L.T. 15
Baguette, crispy prosciutto, tomato, arugula, basil aioli, fries* - Tuna Melt 16
Albacore tuna, American cheese, celery & Mama Lil’s peppers, mayo, pomme frites*