To Start

• House Dinner Rolls 7
  Compound butter
• Charcuterie Board 24
  Artisanal cheeses, cured meats, rillette, house pickled vegetables, nuts, mustard, jam, toast points, crackers
• Deviled Egg Nest 8
  Crispy Parmesan nest, pickled deviled egg, fried prosciutto and parsnip haystack*
• Calamari 14
  Lemon pepper, house made remoulade
• Beef Tartar 19
  Cornichon, shallot, chive, capers, mustard, shaved egg yolk, house chips*
• Pomme Frites 7
  House secret fry sauce
• Seasonal Soup 8
  Rotating preparation, crackers

From the Garden

• Fritto Misto & Dipping Trio 8
  Fried seasonal veggies- pickled mustard seed, blackened allium aioli, chimichurri sauces*
• Smoked Purple Root Tartar 14
  Smoked beets, cornichon, shallot, chive, capers, mustard grains, house made potato chips (VG)
• Shaved Asparagus 12
  Parmesan, egg, mint, toasted hazelnut, lemon zest, blackened allium walnut vinaigrette*
• Kale Salad 10
  Pickled golden raisin, radish, sunflower seeds, parmesan, honey mustard vinaigrette
• House Mixed Greens or Caesar* 8
  Side salad with classic Tavern preparations
• Proteins to Add
  Steak 20
  Salmon Filet 14
  Chicken 8

On the Shell

• Grilled Oysters 20
  Open fired, rotating compound butter*
• White Wine Clams 16
  Browned butter, garlic, shallot, crushed red pepper, lemon, toast points* (add guanciale 6)
• Oysters on the Half Shell MP
  1/2 or full dozen, mignonette*

Main Courses

SMASH BURGER 17
American cheese, grilled onions, pickles, lettuce, heirloom tomato secret sauce / add bacon 3

• Steak Frites 27
  Coulotte steak, pomme frites, chimichurri*
• Fish and Chips 19
  Beer-battered NW Cod, pomme frites, fennel slaw, remoulade*
• Tavern Smash Burger 17
  Smashed patty, American cheese, pickles, lettuce, caramelized onions, heirloom tomato, secret sauce, pomme frites* (add bacon 3)
• Savory Granola 14
  Nancy’s yogurt, miso carrots, local honey, pistachio, hazelnut (VG)
• Grilled Cordon Blue Sandwich 18
  Sweetheart ham, chicken breast, gruyere, mustard and Duke’s mayo, cibattta style roll, house salad
• B.L.T. 16
  Thick-cut bacon, Heirloom tomato, lettuce, Duke’s mayo, house salad
• Tuna Melt 16
  Olive oil poached Albacore tuna, Duke’s mayo, American Cheese, celery, Mama Lil’s peppers, house salad
• Italian Beef as Available 20
  Thin sliced prme rib, giardinere, on roll, aujus, pomme frites (add gruyere 2)