Dinner

Updated July 30, 2026

Starters

  • Sourdough Trio 9
    Toast points, three dips- lemon infused ricotta, macerated tomatoes, olive tapenade
  • Oysters Rockefeller 9
    Baked oysters, Cafe de Paris butter, breadcrumb*
  • Clam Frites 14
    Marinated Hungarian red pepper cream sauce, fries*
  • Bone Marrow 20
    Parsley salad, pickled onion, toast points
  • Calamari 15
    Lemon pepper, Marinara
  • Beef Carpaccio 18
    Shaved fennel, arugula, crispy capers, lemon olive oil*
  • Scallop Esquites 22
    Seared scallops, roasted corn two ways, Tajin, crema, cotija, salsa macha, cilantro*
  • Flatbread 14
    Wild Mushrooms, thyme sauce, goat cheese, arugula

From the Garden

  • Spicy Greenbeans 10
    Macha worchestershire glaze, pickled turnip, cotija
  • Heirloom Tomatoes 14
    Heirloom and cherry tomatoes, lemon infused ricotta, basil and tomato oil, fried capers
  • Langostino Salad 19
    Blackberries, pickled turnip, fennel frond, mixed greens, miso yuzu vin*
  • Summer Radicchio Salad 17
    Radicchio, arugula, fig, prosciutto, tarragon vinaigrette
  • Green Goddess Little Gem 14
    Little gem romaine, cucumber, courgette, shaved radish, dill, chive, Green Goddess dressing
  • Caesar Wedge 15
    Halved little gem romaine, parmesan, toasted breadcrumb, cured egg yolk, fried anchovy*
  • Red Tail Farm’s Mixed Greens 10
    Cherry tomato, shaved fennel, yuzu vinaigrette
  • Proteins to Add to Salads*
    Steak – 19, Chilled Shrimp – 14, Chicken – 8

Chilled Seafood Bar

  • Peruvian Scallop Ceviche 19
    Leche de Tigre, yam, shallot, cilantro
  • Caviar Teaser 12
    A mini spoon ft. crème fraiche, chives / add Vesper shot – 5
  • Michelada Oyster Shooters 13
    3 half shell, tajin Michelada, cucumber / add liquor 5
  • Oysters on the Half Shell 22 / 42
    1/2 or full dozen, shallot mignonette*

Main Courses

  • PNW Steelhead 28
    Corn veloute, summer succotash, lemon olive oil*
  • Roasted Cornish Hen 25
    Blackberry glaze, grilled radicchio, lentils, pistachio
  • Seafood Linguini 36
    Lobster, langostino, calamari, clams, blistered cherry tomatoes, lemon, shallot*
  • Bacon Smash Burger 21
    American cheese, pickles, lettuce, diced onions, secret fry sauce, fries*
  • Kuraboto Pork Chop 38
    Grilled heirloom chop, fingerling potato salad, pickled mustard seed, Peach BBQ sauce*
  • Steaks
    All steaks are served with your choice of side*
    Steak frites – fries and chimichurri sauce OR
    Steakhouse set – smoked cheddar mash, garlic green beans, Café de Paris butter (add 4)
    ~ St. Helens 10 oz Teres Major 29
    ~ Double R Ranch 6 oz Tenderloin 29
    ~ Northwest Elite Primal Cuts 29
  • TOMAHAWK STEAK MP
    36 oz Ribeye, fingerling potatoes, seasonal vegetables, Tavern dipping sauce trio* Limited availability per night, can call to reserve