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Dinner
On the Shell
- OYSTERS ROCKEFELLER 14
baked oysters, herb butter, parmesan, bread crumb - OYSTERS ON THE HALF SHELL MP
mignonette, lemon, dozen or half dozen - STEAMED MUSSELS 14
sea bean butter, fennel, white wine, capers. (add Pomme Frites 6)
Small Plates
- CHARCUTERIE BOARD 10
artisanal cured meats, pickles, olives, mustard, crostini - CHEESE BOARD 10
assorted cheeses, fruit jam, nuts, crostini - ROASTED BONE MARROW 11
citrus supremes, microgreens (add whiskey luge 16) - POMME FRITES 6
malt vinegar aioli - LAMB BELLY 9
candied lamb belly, hot honey, fennel pollen - CRAB CORN DOGS 13
Dungeness crab, old bay aioli, harissa aioli - VEGETABLES 9
seasonal, local vegetables, rotating sauce - GRILLED OCTOPUS 14
Mama Lil’s spicy peppers, frisée fennel slaw - LEMON PEPPER DUCK LEG 14
confit duck leg, lemon pepper rub
Soups and Salads
- MIXED GREENS SALAD 9
baby field greens, carrot, fennel, onion, pecorino cheese, house vinaigrette 9 - CAESAR SALAD 11
little gem lettuce, pecorino cheese, croutons, fried anchovies, shaved cured egg yolk* - RADICCHIO SALAD 13
grilled radicchio, lamb belly, candied root vegetables, pickled onion, buttermilk dressing - CITRUS SALAD 11
chicory, citrus segments, ricotta salada, mint, hazelnuts, champagne vinaigrette - SEASONAL SOUP 7
Entrees
- STEAK FRITES 18
8 oz grilled hanger steak, pomme frites, beef demi-glaze, wild mushroom compound butter - TAVERN BURGER 15
8 oz grilled dried aged beef, american cheese, grilled onion frisée, secret sauce, mustard, pickles - FISH & CHIPS 15
beer battered ling cod, fennel slaw, fries, malt vinegar aioli - STEELHEAD 23
grilled steelhead, butternut squash hazelnut romesco, cavatelli pasta, fried sage - HALIBUT 27
fumet consommé, poached halibut, bok choy, wild mushrooms, pickled mustard seed - RABBIT 23
braised rabbit, chile verde, lentils, blue corn tortillas - PORTERHOUSE 75
14 day dry aged, hasselback potato wild mushrooms beef demi-glaze