On the Shell

• OYSTERS ROCKEFELLER 16
  baked oysters, herbed butter, breadcrumb
• OYSTERS ON THE HALF SHELL MP
  mignonette, lemon, dozen or half dozen
• STEAMED MUSSELS 23
  Belgian beer, habanero cream sauce, grilled baguette (add pomme frites 6)

Small Plates

• CHARCUTERIE BOARD 12
  artisanal cured meats, pickles, olives, mustard, crostini
• CHEESE BOARD 12
  assorted cheeses, fruit jam, nuts, crostini
• ROASTED BONE MARROW 15
  bacon jam, house pickles
• POMME FRITES 6
  secret sauce
• GOLDEN BEET DIP 14
  crushed hazelnuts, harissa, yogurt, flatbread
• CRAWFISH HUSHPUPPIES 16
  remoulade
• SEASONAL SOUP 7
• BREAD & HERBED COMPOUND BUTTER 4

Salads and Veg

• FRIED BRUSSELS 12
  crispy Brussels sprouts, fish sauce, kewpie mayo, furikake (add bacon 3)
• DELICATA AND BURRATA 17
  roasted delicata, burrata, golden beets, hazelnuts, honey-dijon vin
• WARM POTATO SALAD 16
  green onion, spinach, prosciutto, pulled tarragon, pickled sweet peppers, sun-dried tomatoes, olives, smoked paprika dressing
• MIXED GREENS SALAD 9
  baby field greens, carrot, fennel, onion, pecorino cheese, house citrus vin
• CAESAR SALAD 11
  romaine, pecorino cheese, croutons, shaved cured egg yolk,* house caesar dressing
• PROTEINS TO ADD-ON
  Chicken 8 • Prawns 16 • Steak 19

Entrees

• STEAK FRITES 26
  Coulotte steak, pomme frites, perserved lemon gremolata
• TAVERN SMASH BURGER 17
  flat-top smashed patty. American cheese, grilled onions, pickles, lettuce, heirloom tomato, secret sauce (add bacon 3)
• PORK CHOP 32
  fennel mashed potatoes, braised greens, apple pork au jus
• FISH & CHIPS 19
  beer-battered NW Cod, fennel slaw, remoulade
• PRAWN PASTA 30
  prawns, calamarata pasta, puttanesca sauce
• SEARED DUCK BREAST 30
  persimmon glaze, carrot top and wild mushroom risotto, rainbow carrots
• CIOPPINO FOR TWO60
  crawfish, mussels, cod, halibut, shrimp, onion, fennel, grilled baguette (for one 38)

• TOMAHAWK STEAK 90
  compund butter, seasonal vegetables