Dinner

On the Shell

  • OYSTERS ROCKEFELLER 14
    baked oysters, herb butter, parmesan, bread crumb
  • OYSTERS ON THE HALF SHELL MP
    mignonette, lemon, dozen or half dozen
  • STEAMED MUSSELS 14
    sea bean butter, fennel, white wine, capers. (add Pomme Frites 6)

Small Plates

  • CHARCUTERIE BOARD 10
    artisanal cured meats, pickles, olives, mustard, crostini
  • CHEESE BOARD 10
    assorted cheeses, fruit jam, nuts, crostini
  • ROASTED BONE MARROW 11
    citrus supremes, microgreens (add whiskey luge 16)
  • POMME FRITES 6
    malt vinegar aioli
  • LAMB BELLY 9
    candied lamb belly, hot honey, fennel pollen
  • CRAB CORN DOGS 13
    Dungeness crab, old bay aioli, harissa aioli
  • VEGETABLES 9
    seasonal, local vegetables, rotating sauce
  • GRILLED OCTOPUS 14
    Mama Lil’s spicy peppers, frisée fennel slaw
  • LEMON PEPPER DUCK LEG 14
    confit duck leg, lemon pepper rub

Soups and Salads

  • MIXED GREENS SALAD 9
    baby field greens, carrot, fennel, onion, pecorino cheese, house vinaigrette 9
  • CAESAR SALAD 11
    little gem lettuce, pecorino cheese, croutons, fried anchovies, shaved cured egg yolk*
  • RADICCHIO SALAD 13
    grilled radicchio, lamb belly, candied root vegetables, pickled onion, buttermilk dressing
  • CITRUS SALAD 11
    chicory, citrus segments, ricotta salada, mint, hazelnuts, champagne vinaigrette
  • SEASONAL SOUP 7

Entrees

  • STEAK FRITES 18
    8 oz grilled hanger steak, pomme frites, beef demi-glaze, wild mushroom compound butter
  • TAVERN BURGER 15
    8 oz grilled dried aged beef, american cheese, grilled onion frisée, secret sauce, mustard, pickles
  • FISH & CHIPS 15
    beer battered ling cod, fennel slaw, fries, malt vinegar aioli
  • STEELHEAD 23
    grilled steelhead, butternut squash hazelnut romesco, cavatelli pasta, fried sage
  • HALIBUT 27
    fumet consommé, poached halibut, bok choy, wild mushrooms, pickled mustard seed
  • RABBIT 23
    braised rabbit, chile verde, lentils, blue corn tortillas
  • PORTERHOUSE 75
    14 day dry aged, hasselback potato wild mushrooms beef demi-glaze