Dinner

On the Shell

  • OYSTERS ROCKEFELLER 16
    baked oysters, herbed butter, breadcrumb
  • OYSTERS ON THE HALF SHELL MP
    mignonette, lemon, dozen or half dozen
  • STEAMED MUSSELS 23
    Belgian beer, habanero cream sauce, grilled baguette

Small Plates

  • CHARCUTERIE BOARD 14
    artisanal cured meats, pickles, olives, mustard, crostini
  • CHEESE BOARD 14
    assorted cheeses, fruit jam, nuts, crostini
  • ROASTED BONE MARROW 15
    bacon and grape jelly, micro greens (add whiskey shooter 4)
  • POMME FRITES 6
    remoulade
  • GOLDEN BEET DIP 14
    crushed hazelnuts, harissa, yogurt, flatbread
  • CRAWFISH HUSHPUPPIES 16
    remoulade
  • BREAD & HERBED COMPOUND BUTTER 4
  • SEASONAL SOUP 7

Salads and Veg

  • FRIED BRUSSELS 12
    crispy Brussels sprouts, fish sauce, kewpie mayo, furikake (add bacon 3)
  • GRILLED RADICCHIO 14
    pine nut romesco, shaved parmesan
  • WARM POTATO SALAD 16
    green onion, spinach, prosciutto, pulled tarragon, pickled sweet peppers, sun-dried tomatoes, olives, smoked paprika dressing
  • MIXED GREENS SALAD 9
    baby field greens, carrot, fennel, onion, pecorino cheese, house citrus vin
  • CAESAR SALAD 11
    romaine, pecorino cheese, croutons, shaved cured egg yolk,* house caesar dressing
  • DELICATA AND BURRATA 17
    roasted delicata, burrata, golden beets, hazelnuts, honey-dijon vin
  • PROTEINS TO ADD-ON
    Chicken 8 • Steelhead 19

Entrees

  • STEAK FRITES 26
  • Coulette steak, pomme frites, perserved lemon gremolata
  • TAVERN SMASH BURGER 17
    American cheese, grilled onions, pickles, lettuce, heirloom tomato, secret sauce (add bacon 3)
  • FRIED CHICKEN SANDWICH 18
    crispy chicken, lettuce, tomato, pickles, malt aioli (add cheese or try it “Nashville Hot” 2)
  • FISH & CHIPS 19
    beer-battered NW Cod, fennel slaw, remoulade
  • PRAWN PASTA 30
    prawns, calamarata pasta, puttanesca sauce
  • POTATO CRUSTED HALIBUT 38
    pan-seared halibut, braised greens, white beans, crushed tomatoes, creamy parmesan sauce
  • CIOPPINO 60/38
    crawfish, mussels, cod, halibut, shrimp, onion, fennel, grilled baguette
  • TOMAHAWK STEAK 85
    compund butter, seasonal vegetables