On the Shell

• OYSTERS KILPATRICK 14
  baked oysters, herb butter, parmesan, bread crumb
• OYSTERS ON THE HALF SHELL MP
  mignonette, lemon, dozen or half dozen
• STEAMED MUSSELS 14
  Belgian beer, habanero sauce (add Pomme Frites 6)

Small Plates

• CHARCUTERIE BOARD 12
  artisanal cured meats, pickles, olives, mustard, crostini
• CHEESE BOARD 12
  assorted cheeses, fruit jam, nuts, crostini
• ROASTED BONE MARROW 11
  chimichurri, pickled shallot, mustard seed (add whiskey 15)
• POMME FRITES 6
  malt vinegar aioli
• GRILLED ASPARAGUS AND LEEKS 10
  white miso, shoyu, shaved parmesan (add bacon 12)
• CRAB CORN DOGS 15
  Dungeness crab, old bay aioli, harissa aioli

Soups and Salads

• SEASONAL SOUP 7
• MIXED GREENS SALAD 9
  baby field greens, carrot, fennel, onion, pecorino cheese, house vinaigrette
• CAESAR SALAD 11
  wedged romaine, pecorino cheese, croutons, shaved cured egg yolk*
• TOMATO SALAD 12
  heirloom tomatoes, pesto, burrata, pine nuts, fig vinaigrette
• WEDGE SALAD
  butter lettuce, pickled radish, crispy mortadella, smoked mozzarella, pears, balsamic and pear vinaigrette 13

• PROTEINS
  Chicken 7 • Steelhead 10

Entrees

• STEAK FRITES 21
  8 oz Coulotte steak, pomme frites, perserved lemon gremolata
• SMASH BURGER 16
  6 oz burger, American cheese, grilled onions, pickles, lettuce, secret sauce
• FISH & CHIPS 17
  beer battered albacore tuna, fennel slaw, malt aioli
• GRILLED OCTOPUS 21
  grilled leeks, fried potatoes, caper berries, lemon pepper
• STEELHEAD 21
  8 oz filet, pesto gnocchi, sun-dried tomatoes, crispy fennel
• FRIED CHICKEN SANDWICH 16
  crispy hot chicken, fennel slaw, smokey blue, buttermilk dressing
• SCALLOPS 23
  blackened scallops, chorizo, pea puree, green onion relish
• TOMAHAWK STEAK 65
  salt potatoes and seasonal vegetables