Dinner

On the Shell

  • OYSTERS ROCKEFELLER 16
    baked oysters, herbed butter, breadcrumb
  • OYSTERS ON THE HALF SHELL MP
    mignonette, lemon, dozen or half dozen
  • STEAMED MUSSELS 23
    fermented habanero cream sauce, Belgian beer, grilled baguette / add pomme frites 6

Small Plates

  • CHEESE & CHARCUTERIE BOARD 22
    artisanal cheeses, cured meats, pickled veggies, fruit, nuts, mustard, jam, crostini
  • ROASTED BONE MARROW 26
    3 pc, house pickles, grilled baguette / add whiskey shooter 4
  • CALAMARI 15
    fried calamari, lemon pepper, escabeche, marinara
  • SCALLOP CRUDO 17
    watermelon lime and mezcal agua fresca, mint, orange supremes, blood orange olive oil
  • GRILLED BABY BROCCOLI 12
    romesco, shaved pecorino, lemon olive oil
  • POMME FRITES 6
    secret sauce / add bacon 3
  • SEASONAL SOUP 7
  • HOUSE DINNER ROLLS & HERBED BUTTER 7

Salads and Veg

  • MIXED GREENS SALAD 9
    baby field greens, carrot, fennel, onion, pecorino cheese, house citrus vin
  • CAESAR SALAD 11
    romaine, pecorino cheese, croutons, shaved cured egg yolk,* house caesar dressing
  • TOMATO AND MELON SALAD 17
    cantaloupe, heirloom tomatoes, guanciale lardons, basil, burrata, arugula, urfa biber rose’ vinaigrette, fig balsamic
  • PROTEINS TO ADD ON
    chicken 8 / salmon 16 / steak 19

Entrees

  • FISH AND CHIPS 19
    beer-battered NW Cod, fennel slaw, remoulade
  • SUMMER CARBONARA PASTA 28
    Cavatelli pasta, guanciale, Calabrian chilies, cured egg yolk, snap peas, burrata and lemon agromato
  • KING SALMON 30
    black rice, pea tapenade, grilled carrots, lemon brodo
  • TAVERN SMASH BURGER 17
    flat-top smashed patty, American cheese, caramelized onions, heirloom tomato, pickles, lettuce, secret sauce / add bacon 3
  • STEAK FRITES 27
    Coulotte steak, pomme frites, perserved lemon gremolata
  • LAMB 38
    Merguez, lamb chop, raita, couscous, sautéed summer squash, cherry tomatoes
  • SMOKED PORK CHOP 34
    whipped ricotta, toasted fennel seed potatoes, grilled baby broccoli, bourbon peach mustardo

  • THE TOMAHAWK STEAK 200
    served with summer veggies, roasted potatoes, topped with premium compound butter (Available by pre-order only 18+ hours advance notice required)