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Dinner
To Start
- CHARCUTERIE AND CHEESE BOARD 22
artisanal cheeses, cured meats, pickled veggies, fruit, nuts, mustard, jam, grilled baguette
- SHRIMP COCKTAIL 16
miso poached shrimp, bloody mary cocktail sauce, celery, pickled vegetables, black garlic salt / try with 1oz vodka or tequila 4
- POMME FRITES 7
secret sauce
- CRAB CORN DOGS 20
hand-dipped Dungeness crab, fennel slaw, remoulade sauce
- TARTINE TRIO 12
olive tapenade, romesco with mild sheep feta, apple butter with blue cheese crumbles and hazelnut on toasted baguette
- DINNER ROLLS 7
Compound butter
- SEASONAL SOUP 7
On the Shell
- OYSTERS ON THE HALF SHELL MP
mignonette, lemon, dozen or half dozen
- OYSTERS ROCKEFELLER 20
baked oysters, spinach herbed butter, breadcrumbs, pecorino
- STEAMED MUSSELS 26
fermented habanero cream sauce, Belgian beer, grilled baguette
From the Garden
- CRISPY BRUSSEL SPROUTS 8
Worcestershire glaze, crispy fried shallots / add bacon 3
- GRILLED BROCCOLINI 10
romesco, pecorino, lemon olive oil
- MIXED GREENS SALAD Small 6 / Large 10
baby field greens, carrot, fennel, onion, pecorino cheese, house citrus vinaigrette
- CAESAR SALAD Small 7 / Large 11
romaine, pecorino cheese, croutons, shaved cured egg yolk,* house Caesar dressing
- RADICCHIO SALAD 16
shredded radicchio, blue cheese crumbles, Fuji apple and French breakfast radish, Dijon vinaigrette
- MEDITERRANEAN SALAD 17
chopped romaine hearts, mild sheep feta, marinated red onion, Castelvetrano olives, blood orange supremes and vinaigrette
- PROTEINS TO ADD ON
chicken 8 / smoked salmon 15 / steak 19
Entrees
- SMASH BURGER 17
American cheese, grilled onions, pickles, lettuce, heirloom tomato secret sauce / add bacon 3
- STEAK FRITES 28
Coulotte steak, pomme frites, wild mushroom compound butter
- SMOKED SALMON PASTA 28
bucatini, butternut squash sauce, crispy sage, toasted bread crumb, urfa biber pecorino, crème fraîche
- MEDITERRANEAN SEA BASS 30
cannellini bean, braised pearl onions, rainbow chard, white wine sauce, romesco, pinot noir salt
- CHICKEN CORDON BLUE 26
sweetheart ham, gruyere, root vegetable pave, Dijon cream sauce
- PORK LOIN 28
cider brined pork loin, pan-fried spaetzle, bacon braised cabbage
- BEEF TENDERLOIN 8oz 48 / 4oz 34
smashed salt potatoes, broccolini, crispy onions, red wine demi glaze