Dinner

Updated May 26, 2026

Starters

  • House Dinner Rolls 7
    Whipped butter
  • Flatbread 14
    Spinach, artichoke, pepper jack cheese, preserved lemon
  • Smoked Root Tartare 14
    Smoked beet, cornichon, shallot, chive, capers, grain mustard, house potato chips (VG)
  • Bone Marrow 20
    Parsley salad, pickled onion, toast points
  • Smoked Fish Cakes 13
    Greens, yuzu miso dressing, remoulade*
  • Sweetbreads 14
    Veal sweetbreads, shaved radish, snap peas, greens, buttermilk drizzle
  • Pomme Frites 7
    Secret fry sauce*

From the Garden

  • Blistered Snap Peas 13
    Mint, dates, goat cheese, bacon, honey balsamic
  • Candied Carrots 14
    Caramelized carrot yogurt, salsa macha, honey
  • Roasted Shishito Esquites 11
    Shishito pepeprs, cotija, pepitas, cilantro, tajin aioli
  • Wedge Salad 13
    Little gem romaine, bacon crumbles, red onion, tomato, creamy blue cheese
  • Beet Salad 16
    Torn beet, beet hummus, crispy chickpeas, toasted turmeric, strawberry espelette vinaigrette, flatbread
  • Classic Caesar 12
    House dressing, parmesan, breadcrumb*
  • Red Tail Farm’s Mixed Greens 10
    Cucumber, radish, yuzu miso vinaigrette
  • Proteins to Add to Salads*
    Steak – 19, Chilled Shrimp – 14, Chicken – 8

Seafood Bar

  • Caviar Teaser 12
    A mini spoon ft. crème fraiche, chives* (add Vesper shot 5)
  • Shrimp Cocktail 15
    Miso poached, roasted cocktail sauce, slaw*
  • Clams 18
    Chermoula, white wine, cream
  • Baked Oysters 20
    Cowboy butter, lemon herb panko crust
  • Oysters on the Half Shell 22 / 42
    1/2 or full dozen, shallot mignonette*

Main Courses

  • Lamb Fattoush 28
    Cucumber, tomato, red onion, radish, fried pita, yogurt mint sauce
  • Salmon 38
    Flageolet beans, asparagus, roe beurre blanc
  • Cacio e Pepe 19
    Pecorino Romano cheese, spaghetti, black pepper, add Italian sausage 5
  • Bacon Smash Burger 21
    American cheese, pickles, lettuce, onions, secret fry sauce, fries*
  • Grilled Pork Chop 32
    Buttermilk brined Snake River chop, goat cheese potato salad, chard two ways, Carolina BBQ sauce
  • Steaks
    All steaks are served with your choice of side
    Steak frites – fries and chermoula -or-
    Steakhouse set – roasted tomato demi glace, fingerling potatoes, seasonal vegetables add 3
    • St. Helens 10 oz Teres Major 29
    • Double R Ranch 6 oz Tenderloin 38
    • Northwest Elite Primal Cuts MP
  • TOMAHAWK STEAK MP
    36 oz Ribeye, fingerling potatoes, seasonal vegetables, Tavern dipping sauce trio* Limited availability per night, can call to reserve