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Dinner
On the Shell
OYSTERS ROCKEFELLER 16 baked oysters, herbed butter, breadcrumb
OYSTERS ON THE HALF SHELL MP mignonette, lemon, dozen or half dozen
STEAMED MUSSELS 23 fermented habanero cream sauce, Belgian beer, grilled baguette / add pomme frites 6
Small Plates
CHEESE & CHARCUTERIE BOARD 22 artisanal cheeses, cured meats, pickled veggies, fruit, nuts, mustard, jam, crostini
ROASTED BONE MARROW 26
CALAMARI 15 fried calamari, lemon pepper, escabeche, marinara
SCALLOP CRUDO 17 watermelon lime and mezcal agua fresca, mint, orange supremes, blood orange olive oil
GRILLED BABY BROCCOLI 12 romesco, shaved pecorino, lemon olive oil
POMME FRITES 6 secret sauce / add bacon 3
SEASONAL SOUP 7
HOUSE DINNER ROLLS & HERBED BUTTER 7
Salads and Veg
MIXED GREENS SALAD 9 baby field greens, carrot, fennel, onion, pecorino cheese, house citrus vin
CAESAR SALAD 11 romaine, pecorino cheese, croutons, shaved cured egg yolk,* house caesar dressing
TOMATO AND MELON SALAD 17 cantaloupe, heirloom tomatoes, guanciale lardons, basil, burrata, arugula, urfa biber rose’ vinaigrette, fig balsamic
PROTEINS TO ADD ONchicken 8 / salmon 16 / steak 19
Entrees
FISH AND CHIPS 19 beer-battered NW Cod, fennel slaw, remoulade
SUMMER CARBONARA PASTA 28 Cavatelli pasta, guanciale, Calabrian chilies, cured egg yolk, snap peas, burrata and lemon agromato
KING SALMON 30 black rice, pea tapenade, grilled carrots, lemon brodo
TAVERN SMASH BURGER 17 flat-top smashed patty, American cheese, caramelized onions, heirloom tomato, pickles, lettuce, secret sauce / add bacon 3
STEAK FRITES 27 Coulotte steak, pomme frites, perserved lemon gremolata
LAMB 38 Merguez, lamb chop, raita, couscous, sautéed summer squash, cherry tomatoes
SMOKED PORK CHOP 34 whipped ricotta, toasted fennel seed potatoes, grilled baby broccoli, bourbon peach mustardo
THE TOMAHAWK STEAK 200 served with summer veggies, roasted potatoes, topped with premium compound butter (Available by pre-order only 18+ hours advance notice required)