Dinner

On the Shell

  • OYSTERS ROCKEFELLER 16
    baked oysters, herbed butter, breadcrumb
  • OYSTERS ON THE HALF SHELL MP
    mignonette, lemon, dozen or half dozen
  • STEAMED MUSSELS 23
    fermented habanero cream sauce, Belgian beer, grilled baguette / add pomme frites 6

Small Plates

  • CHEESE & CHARCUTERIE BOARD 22
    artisanal cheeses, cured meats, pickled veggies, fruit, nuts, mustard, jam, crostini
  • ROASTED BONE MARROW 26
    3 pc, house pickles, grilled baguette / add whiskey shooter 4
  • CALAMARI 15
    fried calamari, lemon pepper, escabeche, marinara
  • DUNGENESS CRAB CAKES 28
    fennel citrus salad, lemon dill aioli, fennel pollen
  • GRILLED BABY BROCCOLI 12
    romesco, shaved pecorino, lemon olive oil / add bacon 3
  • SWEET CORN RIBS 10
    Adobo honey dry rub, sake miso butter
  • POMME FRITES 6
    secret sauce / add bacon 3
  • SEASONAL SOUP 7
  • HOUSE DINNER ROLLS & HERBED BUTTER 7

Salads and Veg

  • MIXED GREENS SALAD 10
    field greens, carrot, fennel, onion, pecorino cheese, house citrus vinaigrette
  • CAESAR SALAD 11
    romaine, pecorino cheese, croutons, shaved cured egg yolk,* house caesar dressing
  • FARMERS’ MARKET SALAD 17
    local berries, spiniach, goat cheese, cucumbers, hazelnut praline, raspberry vinaigrette
  • TOMATO AND MELON SALAD 17
    burrata, cantaloupe, tomato, basil, pancetta arugula, urfa biber rosé vinaigrette, fig balsamic
  • PROTEINS TO ADD ON
    chicken 8 / salmon 16 / steak 19

Entrees

  • CAVATELLI PASTA 26
    pancetta, ricotta, snap peas, preserved lemon cream sauce, Calabrian Chile / add crab 18
  • KING SALMON 30
    sesame cucumber salad, tahini, miso, yogurt, chili oil
  • TAVERN SMASH BURGER 17
    flat-top smashed patty, American cheese, caramelized onions, heirloom tomato, pickles, lettuce, secret sauce / add bacon 3
  • STEAK FRITES 27
    Coulotte steak, pomme frites, perserved lemon gremolata
  • GRILLED SHRIMP RISOTTO 24
    sweet corn risotto green beans, cherry tomatoes, chorizo, queso fresco, cilantro
  • SMOKED PORK CHOP 34
    mashed potatoes, green onion, nduja, goat cheese, cherry agrodolce
  • WAGYU STEAK MP
    served with cross cut bone marrow filled with au poivre, hasselback potatoes, green beans, topped with shaved fried onions