Dinner

CHARCUTERIE BOARD 14
artisanal cured meats, pickles, olives, mustard, crostini
CHEESE BOARD 14
assorted cheeses, fruit jam, nuts, crostini
ROASTED BONE MARROW 15
bacon and grape jelly, micro greens (add whiskey shooter 4)
POMME FRITES 6
remoulade
GOLDEN BEET DIP 14
crushed hazelnuts, harissa, yogurt, flatbread
CRAWFISH HUSHPUPPIES 16
remoulade
BREAD & HERBED COMPOUND BUTTER 4
SEASONAL SOUP 7

FRIED BRUSSELS 12
crispy Brussels sprouts, fish sauce, kewpie mayo, furikake (add bacon 3)
GRILLED RADICCHIO 14
pine nut romesco, shaved parmesan
WARM POTATO SALAD 16
green onion, spinach, prosciutto, pulled tarragon, pickled sweet peppers, sun-dried tomatoes, olives, smoked paprika dressing
MIXED GREENS SALAD 9
baby field greens, carrot, fennel, onion, pecorino cheese, house citrus vin
CAESAR SALAD 11
romaine, pecorino cheese, croutons, shaved cured egg yolk,* house caesar dressing
DELICATA AND BURRATA 17
roasted delicata, burrata, golden beets, hazelnuts, honey-dijon vin
PROTEINS TO ADD-ON
Chicken 8 • Steelhead 19

STEAK FRITES 26
Coulette steak, pomme frites, perserved lemon gremolata
TAVERN SMASH BURGER 17
American cheese, grilled onions, pickles, lettuce, heirloom tomato, secret sauce (add bacon 3)
FRIED CHICKEN SANDWICH 18
crispy chicken, lettuce, tomato, pickles, malt aioli (add cheese or try it “Nashville Hot” 2)
FISH & CHIPS 19
beer-battered NW Cod, fennel slaw, remoulade
PRAWN PASTA 30
prawns, calamarata pasta, puttanesca sauce
POTATO CRUSTED HALIBUT 38
pan-seared halibut, braised greens, white beans, crushed tomatoes, creamy parmesan sauce
CIOPPINO 60/38
crawfish, mussels, cod, halibut, shrimp, onion, fennel, grilled baguette