• House Dinner Rolls 7
    Whipped butter
  • Charcuterie Board 24
    Artisanal cheeses, cured meats, rillette, house pickled vegetables, nuts, mustard, jam, toast points, crackers
  • Deviled Egg Nest 8
    Crispy Parmesan nest, pickled deviled egg, fried prosciutto and parsnip haystack*
  • Calamari 14
    Lemon pepper, house made remoulade *
  • White Wine Clams 16
    Browned butter, garlic, shallot, crushed red pepper, lemon, toast points* Add guanciale 6
  • Grilled Oysters 20
    Open fired, rotating compound butter*
  • Seasonal Soup 8
    Rotating preparation, crackers
  • Pomme Frites 7
    House secret fry sauce

From the Garden

  • Fritto Misto & Dipping Trio 8
    Fried seasonal veggies- pickled mustard seed, blackened allium aioli, chimichurri sauces*
  • Smoked Purple Root Tartar 14
    Smoked beets, cornichon, shallot, chive, capers, mustard grains, house made potato chips (VG)
  • Shaved Asparagus 12
    Parmesan, egg, mint, toasted hazelnut, lemon zest, blackened allium walnut vinaigrette*
  • Kale Salad 10
    Pickled golden raisin, radish, sunflower seeds, parmesan, honey mustard vinaigrette
  • Arugula and Shoots 16
    Pea shoots, shaved fennel, prosciutto crisp, cantaloupe micro greens, strawberry flakes, cypress grove chevre, strawberry espelette shrub
  • House Mixed Greens or Caesar* 8
    Side salad with classic Tavern preparations
  • Proteins to Add
    Steak 20
    Salmon Filet 14
    Chicken 8

Raw Bar

  • Beef Tartar 19
    Cornichon, shallot, chive, capers, mustard, shaved egg yolk, house chips*
  • Oysters on the Half Shell MP
    1/2 or full dozen, mignonette*
  • Bay Scallop Crudo 15
    Pickled strawberry, shaved asparagus, lemon zest, toasted coriander, olive oil*

Main Courses

  • Spaghetti al Nero 26
    Squid ink pasta, bay scallops, guanciale, burst grape tomatoes*
  • Salmon 30
    Miso mustard spring carrots, Greek yogurt, local honey, roasted pistachio
  • Buttermilk Fried Quail 28
    Polenta, mushroom soil, honey balsamic drizzle
  • Trumpet Mushroom Medallions 26
    Miso mustard roasted carrots and radishes, white bean creamy polenta, mushroom soil, blackened allium walnut vinaigrette (VG)
  • Steak Frites 27
    Coulotte steak, pomme frites, chimichurri*
  • Rabbit Confit 32
    Slow-cooked rabbit, king trumpet mushroom, celeriac purée, red veined sorrel, salsa macha
  • Beef Tenderloin 42
    Smashed salt potatoes, charred asparagus, crispy shallot, demi glacé*
  • Lamb Chops 30
    Crispy orzo, grilled marinated artichoke hearts, beet greens, sorrel pistou
  • Tavern Smash Burger 17
    Pomme frites, smashed patty, American cheese, caramelized onions, heirloom tomato, pickles, lettuce, secret sauce * (add bacon 3)