Dinner

To Start

  • CHARCUTERIE AND CHEESE BOARD 22
    artisanal cheeses, cured meats, pickled veggies, fruit, nuts, mustard, jam, grilled baguette
  • SHRIMP COCKTAIL 16
    miso poached shrimp, bloody mary cocktail sauce, celery, pickled vegetables, black garlic salt / try with 1oz vodka or tequila 4
  • POMME FRITES 7
    secret sauce
  • CRAB CORN DOGS 20
    hand-dipped Dungeness crab, fennel slaw, remoulade sauce
  • TARTINE TRIO 12
    olive tapenade, romesco with mild sheep feta, apple butter with blue cheese crumbles and hazelnut on toasted baguette
  • DINNER ROLLS 7
    Compound butter
  • SEASONAL SOUP 7

On the Shell

  • OYSTERS ON THE HALF SHELL MP
    mignonette, lemon, dozen or half dozen
  • OYSTERS ROCKEFELLER 20
    baked oysters, spinach herbed butter, breadcrumbs, pecorino
  • STEAMED MUSSELS 26
    fermented habanero cream sauce, Belgian beer, grilled baguette

From the Garden

  • CRISPY BRUSSEL SPROUTS 8
    Worcestershire glaze, crispy fried shallots / add bacon 3
  • GRILLED BROCCOLINI 10
    romesco, pecorino, lemon olive oil
  • MIXED GREENS SALAD Small 6 / Large 10
    baby field greens, carrot, fennel, onion, pecorino cheese, house citrus vinaigrette
  • CAESAR SALAD Small 7 / Large 11
    romaine, pecorino cheese, croutons, shaved cured egg yolk,* house Caesar dressing
  • RADICCHIO SALAD 16
    shredded radicchio, blue cheese crumbles, Fuji apple and French breakfast radish, Dijon vinaigrette
  • MEDITERRANEAN SALAD 17
    chopped romaine hearts, mild sheep feta, marinated red onion, Castelvetrano olives, blood orange supremes and vinaigrette
  • PROTEINS TO ADD ON
    chicken 8 / smoked salmon 15 / steak 19

Entrees

  • SMASH BURGER 17
    American cheese, grilled onions, pickles, lettuce, heirloom tomato secret sauce / add bacon 3
  • STEAK FRITES 28
    Coulotte steak, pomme frites, wild mushroom compound butter
  • SMOKED SALMON PASTA 28
    bucatini, butternut squash sauce, crispy sage, toasted bread crumb, urfa biber pecorino, crème fraîche
  • MEDITERRANEAN SEA BASS 30
    cannellini bean, braised pearl onions, rainbow chard, white wine sauce, romesco, pinot noir salt
  • CHICKEN CORDON BLUE 26
    sweetheart ham, gruyere, root vegetable pave, Dijon cream sauce
  • PORK LOIN 28
    cider brined pork loin, pan-fried spaetzle, bacon braised cabbage
  • BEEF TENDERLOIN 8oz 48 / 4oz 34
    smashed salt potatoes, broccolini, crispy onions, red wine demi glaze