Dinner

Starters

  • Ceviche of the day 10.95
  • Grilled octopus 10.95
    Harissa aioli
  • Fried pickles 8.95
    smoked blue cheese, malt vinegar aioli
  • Grilled Vegetables 6.95
  • Crab cakes 13.95
    fennel slaw, aioli
  • Roasted bone marrow 10.95
    radish gremolata, grilled bread
  • Charcuterie board 9.95
    cured meats, pickles, mustard
  • Cheese board 9.95
    assorted cheeses, fruit jam

Salads

Add chicken breast ($7) or Steelhead ($9)

  • Caesar salad 10.95
    Little gem lettuce, cured egg yolk, croutons, pecorino romano
  • Fig and Burrata 10.95
    Figs,burrata cheese,spinach,crispy prosciutto, lemon olive oil, pistachio,fig balsamic
  • Bay shrimp salad 13.95
  • Oregon bay shrimp, little gem lettuce, heirloom tomatoes, green goddess dressing
  • Mixed green salad 8.95
    house vinaigrette
  • Seasonal soup 6.95

On the shell

  • Oysters on the half shell market
    mignonette,lemon
  • Oysters rockefeller 13.95
    herb butter, bread crumb, parmesan
  • Steamed mussels 13.95
    Belgique – belgian beer, garlic, shallot, habanero butter
    Add fries for $4.95

Entrees

  • Fish and chips 14.95
    Ling cod, fennel slaw, malt vinegar aioli
  • Nicoise 23.95
    Albacore tuna, olives, egg, smoked trout aioli
  • Scallop pasta 26.95
    Squid ink pasta, cured egg yolk, capers, lemon, gremolata
  • Tavern Burger 15.95
    8 oz grilled brisket burger, provolone, pickled red onion, arugula, basil aioli on a pretzel bun
  • Steak frites 28.95
    12 oz grilled new york, beef demi gremolata, fries
  • Tomahawk steak 64.95
    24oz bone-in, hasselback potato, grilled vegetables, beef demi