Dinner

Updated November 21, 2025

Starters

  • House Dinner Rolls 7
    Whipped butter
  • Flatbread 14
    Spinach, artichoke, pepper jack cheese, preserved lemon
  • Smoked Root Tartare 14
    Smoked beet, cornichon, shallot, chive, capers, grain mustard, house potato chips (VG)
  • Bone Marrow 20
    Parsley salad, pickled onion, toast points
  • Oaxacan Cheese Sticks 13
    Blue corn coated cheese, mole sauce (contains nuts)
  • Seasonal Soup 8
    Rotating preparation
  • Pomme Frites 7
    Secret fry sauce*

From the Garden

  • Bacon Wrapped Mushroom 12
    Worchestershire glaze, fried Enoki mushrooms
  • Candied Carrots 14
    Carmelized yogurt, salsa macha, honey
  • Curried Cauliflower 13
    Red Curry, chermoula, fried bok choy leaves
  • Crispy Kale 12
    Parmesan, lemon, romesco
  • Endive Salad 14
    Blue cheese, candied walnut, pomegranate, black walnut sherry vinaigrette
  • Beet Salad 16
    Frisée, capers, shallot, pistachio, warm honey mustard brown butter dressing
  • Classic Caesar* or House Mixed Greens 10
    shaved carrot, fennel, cabbage, vinaigrette
  • Proteins to Add to Salads*
    Steak – 19, Chilled Shrimp – 14, Chicken – 8

Seafood Bar

  • Caviar Teaser 12
    A mini spoon ft. crème fraiche, chives* (add Vesper shot 5)
  • Shrimp Cocktail 15
    Miso poached, roasted cocktail sauce, slaw*
  • Clams 20
    Local chartreuse, leeks, preserved lemon, cream*
  • Baked Oysters 20
    Cowboy butter, lemon herb panko crust
  • Oysters on the Half Shell MP
    1/2 or full dozen, shallot mignonette*

Main Courses

  • Duck Confit Bistro 29
    Duck leg, frisée, cured egg, lardons, croutes, citrus supremes, miso vinaigrette*
  • Branzino 42
    Almond pomegranate rice pilaf, parsley, shallot, vin blanc, chermoula
  • Pasta e Fagioli 23
    Marinated corona beans, passata, parmesan, gremolata (add chorizo 7)
  • Bacon Smash Burger 21
    American cheese, pickles, lettuce, caramelized onions, tomato, secret fry sauce, fries*
  • Lamb 30
    Braised lamb shoulder, crispy parmesan kale, pickled shallots, curried aioli, escabeche sauce
  • Steak Frites 30
    St. Helens steak, pistachio romesco, fries*
  • Beef Tenderloin 42
    Double R Ranch Tenderloin, squash tartine, salt potatoes, fried shallot, charred tomato demi*
  • TOMAHAWK STEAK MP
    36 oz Ribeye, fingerling potatoes, seasonal vegetables, Tavern dipping sauce trio* Limited availability per night, can call to reserve