Dinner

On the Shell

  • OYSTERS KILPATRICK 14
    baked oysters, herb butter, parmesan, bread crumb
  • OYSTERS ON THE HALF SHELL MP
    mignonette, lemon, dozen or half dozen
  • STEAMED MUSSELS 14
    Belgian beer, habanero sauce (add Pomme Frites 6)

Small Plates

  • CHARCUTERIE BOARD 12
    artisanal cured meats, pickles, olives, mustard, crostini
  • CHEESE BOARD 12
    assorted cheeses, fruit jam, nuts, crostini
  • ROASTED BONE MARROW 11
    chimichurri, pickled shallot, mustard seed (add whiskey 15)
  • POMME FRITES 6
    malt vinegar aioli
  • GRILLED ASPARAGUS AND LEEKS 10
    white miso, shoyu, shaved parmesan (add bacon 12)
  • CRAB CORN DOGS 15
    Dungeness crab, old bay aioli, harissa aioli

Soups and Salads

  • SEASONAL SOUP 7
  • MIXED GREENS SALAD 9
    baby field greens, carrot, fennel, onion, pecorino cheese, house vinaigrette
  • CAESAR SALAD 11
    wedged romaine, pecorino cheese, croutons, shaved cured egg yolk*
  • TOMATO SALAD 12
    heirloom tomatoes, pesto, burrata, pine nuts, fig vinaigrette
  • WEDGE SALAD
    butter lettuce, pickled radish, crispy mortadella, smoked mozzarella, pears, balsamic and pear vinaigrette 13
  • PROTEINS
    Chicken 7 • Steelhead 10

Entrees

  • STEAK FRITES 21
    8 oz Coulotte steak, pomme frites, perserved lemon gremolata
  • SMASH BURGER 16
    6 oz burger, American cheese, grilled onions, pickles, lettuce, secret sauce
  • FISH & CHIPS 17
    beer battered albacore tuna, fennel slaw, malt aioli
  • GRILLED OCTOPUS 21
    grilled leeks, fried potatoes, caper berries, lemon pepper
  • STEELHEAD 21
    8 oz filet, pesto gnocchi, sun-dried tomatoes, crispy fennel
  • FRIED CHICKEN SANDWICH 16
    crispy hot chicken, fennel slaw, smokey blue, buttermilk dressing
  • SCALLOPS 23
    blackened scallops, chorizo, pea puree, green onion relish
  • TOMAHAWK STEAK 65
    salt potatoes and seasonal vegetables