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Dinner
On the Shell
- OYSTERS ROCKEFELLER 16
baked oysters, herbed butter, breadcrumb
- OYSTERS ON THE HALF SHELL MP
mignonette, lemon, dozen or half dozen
- STEAMED MUSSELS 23
fermented habanero cream sauce, Belgian beer, grilled baguette / add pomme frites 6
Small Plates
- CHEESE & CHARCUTERIE BOARD 22
artisanal cheeses, cured meats, pickled veggies, fruit, nuts, mustard, jam, crostini
- ROASTED BONE MARROW 26
3 pc, house pickles, grilled baguette / add whiskey shooter 4
- CALAMARI 15
fried calamari, lemon pepper, escabeche, marinara
- DUNGENESS CRAB CAKES 28
fennel citrus salad, lemon dill aioli, fennel pollen
- GRILLED BABY BROCCOLI 12
romesco, shaved pecorino, lemon olive oil / add bacon 3
- SWEET CORN RIBS 10
Adobo honey dry rub, sake miso butter
- POMME FRITES 6
secret sauce / add bacon 3
- SEASONAL SOUP 7
- HOUSE DINNER ROLLS & HERBED BUTTER 7
Salads and Veg
- MIXED GREENS SALAD 10
field greens, carrot, fennel, onion, pecorino cheese, house citrus vinaigrette
- CAESAR SALAD 11
romaine, pecorino cheese, croutons, shaved cured egg yolk,* house caesar dressing
- FARMERS’ MARKET SALAD 17
local berries, spiniach, goat cheese, cucumbers, hazelnut praline, raspberry vinaigrette
- TOMATO AND MELON SALAD 17
burrata, cantaloupe, tomato, basil, pancetta arugula, urfa biber rosé vinaigrette, fig balsamic
- PROTEINS TO ADD ON
chicken 8 / salmon 16 / steak 19
Entrees
- CAVATELLI PASTA 26
pancetta, ricotta, snap peas, preserved lemon cream sauce, Calabrian Chile / add crab 18
- KING SALMON 30
sesame cucumber salad, tahini, miso, yogurt, chili oil
- TAVERN SMASH BURGER 17
flat-top smashed patty, American cheese, caramelized onions, heirloom tomato, pickles, lettuce, secret sauce / add bacon 3
- STEAK FRITES 27
Coulotte steak, pomme frites, perserved lemon gremolata
- GRILLED SHRIMP RISOTTO 24
sweet corn risotto green beans, cherry tomatoes, chorizo, queso fresco, cilantro
- SMOKED PORK CHOP 34
mashed potatoes, green onion, nduja, goat cheese, cherry agrodolce
- WAGYU STEAK MP
served with cross cut bone marrow filled with au poivre, hasselback potatoes, green beans, topped with shaved fried onions