Starters

• Ceviche of the day 10.95
• Grilled octopus 10.95
  Harissa aioli
• Fried pickles 8.95
  smoked blue cheese, malt vinegar aioli
• Grilled Vegetables 6.95
• Crab cakes 13.95
  fennel slaw, aioli
• Roasted bone marrow 10.95
  radish gremolata, grilled bread
• Charcuterie board 9.95
  cured meats, pickles, mustard
• Cheese board 9.95
  assorted cheeses, fruit jam

Salads

Add chicken breast ($7) or Steelhead ($9)

• Caesar salad 10.95
  Little gem lettuce, cured egg yolk, croutons, pecorino romano
• Fig and Burrata 10.95
  Figs,burrata cheese,spinach,crispy prosciutto, lemon olive oil, pistachio,fig balsamic
• Bay shrimp salad 13.95
• Oregon bay shrimp, little gem lettuce, heirloom tomatoes, green goddess dressing
• Mixed green salad 8.95
  house vinaigrette
• Seasonal soup 6.95

On the shell

• Oysters on the half shell market
  mignonette,lemon
• Oysters rockefeller 13.95
  herb butter, bread crumb, parmesan
• Steamed mussels 13.95
  Belgique – belgian beer, garlic, shallot, habanero butter
  Add fries for $4.95

Entrees

• Fish and chips 14.95
  Ling cod, fennel slaw, malt vinegar aioli
• Nicoise 23.95
  Albacore tuna, olives, egg, smoked trout aioli
• Scallop pasta 26.95
  Squid ink pasta, cured egg yolk, capers, lemon, gremolata
• Tavern Burger 15.95
  8 oz grilled brisket burger, provolone, pickled red onion, arugula, basil aioli on a pretzel bun
• Steak frites 28.95
  12 oz grilled new york, beef demi gremolata, fries
• Tomahawk steak 64.95
  24oz bone-in, hasselback potato, grilled vegetables, beef demi