Graduation 2025

Easy to Share

  • House Dinner Rolls 7
    Whipped butter
  • Oysters on the Half Shell
    Mignonette* 1/2 Dozen – 22, Full Dozen – 42
  • Baked Oysters 20
    Miso brown butter, mirin, spice, spinach, panko mozzarella crust*
  • Caviar Teaser 12
    A mini spoon ft. Osetra caviar, crème fraiche, chives* Add chilled Vesper shot – 5
  • Pomme Frites 7
    Secret sauce*
  • Grazing Slate 18
    Rotating cheese, meat, pickles, corn nuts, mustard, spread, crackers
  • Smoked Jumbo Wings 15
    2 whole chicken wings, celery ribbons, blue cheese crumbles, house-made buffalo sauce
  • Calamari 7
    Lemon pepper, gremolata, marinara

From the Garden

  • Seasonal Soup 8
    Rotating preparation
  • Roasted Miso Carrots 13
    Greek yogurt, miso butter, spicy honey, roasted pistachio, sweet ‘n sour raisins
  • Tomato Salad 14
    Whipped ricotta, fresh basil, fried capers, parmesan tuile, roasted tomato oil, rosemary crackers
  • Tavern Caesar 11
    House-made caesar dressing, crisp romaine, parmesan, croutes*
  • House Local Mixed Greens 11
    Field greens, shaved fennel, dried strawberries, fig balsamic
  • Proteins to Add
    Steak 19
    Lobster 18
    Chicken 8

Main Plates

  • Scallop Esquites 30
    Seared scallops, saffron, corn esquites, succotash, bacon, salsa macha, shallot, corn strips, cilantro
  • Pea Risotto 19
    Marinated white beans, mint, pecorino (V,GF) add Pork Belly Bites 5
  • Lobster Roll 28
    Split-top bun, lobster, remoulade, chive, carrot fennel slaw, pomme frites*
  • Tavern Smash Burger 21
    Smashed patty, Bacon, American cheese, pickles, lettuce, caramelized onions, tomato, secret sauce, pomme frites*
  • Beef Tenderloin 42
    7oz steak, potatoes, cauliflower, chimichurri* (GF)
  • TOMAHAWK STEAK MK
    36 oz Ribeye, foie butter, bordelaise, fondant potatoes, bourbon-glazed carrots, spring salad (Limited availability per night)