Dinner

Updated November 21, 2025

Starters

  • House Dinner Rolls 7
    Whipped butter
  • Bitters Bar Mix 8
    Toasted nuts, bitters, sweet and spicy coating, corn nuts, Chex, rosemary, smoked salt
  • Bone Marrow 20
    Parsley salad, pickled onion, toast points
  • Shrimp Arancini 16
    Slaw, remoulade*
  • Clams 20
    Local chartreuse, leeks, preserved lemon, white wine, cream, shallots*
  • Baked Oysters 20
    Black garlic butter, lemon herb panko crust*
  • Sausage Board 24
    Artisan sausages, stoneground mustard, fennel relish, pickled onions, toast points
  • Seasonal Soup 8
    Rotating preparation
  • Pomme Frites 7
    Secret fry sauce*

From the Garden

  • Crispy Brussels 16
    Bacon, ube plum gastrique
  • Grilled Artichokes 14
    Spanish artichokes, black garlic aioli, blood orange oil
  • Wild Mushroom Flatbread 15
    Oregon mushrooms, herbed goat cheese, fig balsamic reduction, lemon olive oil
  • Endive Salad 14
    Blue cheese, candied walnut, pomegranate, black walnut sherry vinaigrette
  • Fuyu Salad 16
    Arugula, persimmon, roasted hazelnut, cranberry, sesame seeds, yuzu miso dressing
  • Classic Caesar* or House Mixed Greens 10
    shaved carrot, fennel, cabbage, vinaigrette
  • Proteins to Add to Salads*
    Steak – 19, Chilled Shrimp – 14, Chicken – 8

Chilled Seafood Bar

  • Caviar Teaser 12
    A mini spoon ft. crème fraiche, chives* (add Vesper shot 5)
  • Smoked Sturgeon 14
    Apple, pickled fennel, toast points*
  • Shrimp Cocktail 15
    Miso poached, roasted cocktail sauce, slaw*
  • Oysters on the Half Shell MP
    1/2 or full dozen, shallot mignonette*
  • Ask about full Caviar service!

Main Courses

  • Seared Duck 32
    Wild rice, roasted turnips, fennel, cherry port sauce
  • Poached Sturgeon 31
    Wild mushrooms, fingerling potato, leek, butter cream sauce*
  • Chantrelle Ravioloni 28
    Large ricotta and mushroom stuffed ravioli, sage, brown butter, pecorino romano, urfa biber
  • Grilled Heritage Pork Chop 30
    Winter squash risotto, parmesan kale crisp, herbed goat cheese, salsa macha, pepita
  • Bacon Smash Burger 21
    American cheese, pickles, lettuce, caramelized onions, tomato, secret fry sauce, fries*
  • Venison 45
    Grilled venison backstrap steak, fried corona beans, collard greens, Dijon currant sauce*
  • Steak Frites 30
    St. Helens steak, pistachio romesco, fries*
  • Braised Short Rib 38
    Slow braised beef short rib, creamy polenta, green bean almondine, red wine jus
  • Beef Tenderloin 42
    Double R Ranch Tenderloin, squash tartine, salt potatoes, fried shallot, charred tomato demi*
  • TOMAHAWK STEAK MP
    36 oz Ribeye, fingerling potatoes, seasonal vegetables, Tavern dipping sauce trio* Limited availability per night, can call to reserve
  • PRIME RIB SATURDAY MP
    Rotating preparations