Starters

• House Dinner Rolls 7
  Whipped butter
• Charcuterie Board 24
  Artisanal cheeses, cured meats, rillette, house pickled vegetables, nuts, mustard, jam, toast points, crackers
• Deviled Egg Nest 8
  Crispy Parmesan nest, pickled deviled egg, fried prosciutto and parsnip haystack*
• Calamari 14
  Lemon pepper, house made remoulade *
• White Wine Clams 16
  Browned butter, garlic, shallot, crushed red pepper, lemon, toast points* Add guanciale 6
• Grilled Oysters 20
  Open fired, rotating compound butter*
• Seasonal Soup 8
  Rotating preparation, crackers
• Pomme Frites 7
  House secret fry sauce

From the Garden

• Fritto Misto & Dipping Trio 8
  Fried seasonal veggies- pickled mustard seed, blackened allium aioli, chimichurri sauces*
• Smoked Purple Root Tartar 14
  Smoked beets, cornichon, shallot, chive, capers, mustard grains, house made potato chips (VG)
• Shaved Asparagus 12
  Parmesan, egg, mint, toasted hazelnut, lemon zest, blackened allium walnut vinaigrette*
• Kale Salad 10
  Pickled golden raisin, radish, sunflower seeds, parmesan, honey mustard vinaigrette
• Arugula and Shoots 16
  Pea shoots, shaved fennel, prosciutto crisp, cantaloupe micro greens, strawberry flakes, cypress grove chevre, strawberry espelette shrub
• House Mixed Greens or Caesar* 8
  Side salad with classic Tavern preparations
• Proteins to Add
  Steak 20
  Salmon Filet 14
  Chicken 8

Raw Bar

• Beef Tartar 19
  Cornichon, shallot, chive, capers, mustard, shaved egg yolk, house chips*
• Oysters on the Half Shell MP
  1/2 or full dozen, mignonette*
• Bay Scallop Crudo 15
  Pickled strawberry, shaved asparagus, lemon zest, toasted coriander, olive oil*

Main Courses

• Spaghetti al Nero 26
  Squid ink pasta, bay scallops, guanciale, burst grape tomatoes*
• Salmon 30
  Miso mustard spring carrots, Greek yogurt, local honey, roasted pistachio
• Buttermilk Fried Quail 28
  Polenta, mushroom soil, honey balsamic drizzle
• Trumpet Mushroom Medallions 26
  Miso mustard roasted carrots and radishes, white bean creamy polenta, mushroom soil, blackened allium walnut vinaigrette (VG)
• Steak Frites 27
  Coulotte steak, pomme frites, chimichurri*
• Rabbit Confit 32
  Slow-cooked rabbit, king trumpet mushroom, celeriac purée, red veined sorrel, salsa macha
• Beef Tenderloin 42
  Smashed salt potatoes, charred asparagus, crispy shallot, demi glacé*
• Lamb Chops 30
  Crispy orzo, grilled marinated artichoke hearts, beet greens, sorrel pistou
• Tavern Smash Burger 17
  Pomme frites, smashed patty, American cheese, caramelized onions, heirloom tomato, pickles, lettuce, secret sauce * (add bacon 3)