Brunch

BUTTERMILK POPPY SEED PANCAKES 13
Three thick pancakes, lemon curd, powdered sugar
SALTED CARMEL FRENCH TOAST 13
Challah bread, fruit compote, whipped cream
BRUNCH BOARD 20
Cured meats, seafood, deviled eggs and cheeses
EGGS BENEDICT 16/18
Poached eggs, hollandaise, toasted muffin
Sausage or seasonal veggies $16 / Smoked steelhead $18
BISCUITS & GRAVY 12
House made biscuits, sausage gravy add eggs $2
TWO EGG PLATE 10
Eggs any style, roasted potato, toast
FRIED CHICKEN & WAFFLE 16
Fried chicken breast, waffle, hot honey drizzle
B.L.T. 13
Toasted brioche bread, thick cut bacon, heirloom tomato, lettuce aioli, add eggs $2
BRUNCH BURGER 16
8 oz ground brisket burger (rotating preparation)
FLAT IRON STEAK & EGGS 23
8 oz grilled flat iron steak, chimichurri, fries and eggs any style

ON THE HALF SHELL Market Price
1/2 doz, full doz served with minionet
SMOKED OYSTERS 12
Local tinned oysters regular or habanero served with crackers and sea beans

Beverages

N/A Cocktails 6
Pomegranate Spritz | pomegranate, lime, soda
Tavern Lemonade | lemon, toasted coconut syrup, bitters Strait-Laced Mule | orgeat, lime mint, ginger beer
Virgin Mary | all the goodness of a bloody without booze
Soda 4
Caldera Root Beer | Sprite | Coke | Diet Coke | Fever Tree Ginger Beer | Fever Tree Tonic
Juices 4
OJ, grapefruit, Apple, cider, watermelon. cran, pineapple