Brunch

GRANOLA BOWL 9
house-made granola and mixed nut cereal, farm stand berries, honey, almond milk, Nancy’s vanilla yogurt
MELON PROSCIUTTO SALAD 15
grilled corn and questo fresco
BUTTERMILK POPPYSEED PANCAKES 13
pancakes, lemon curd, butter powdered sugar
BRUNCH BOARD 22
cured meats, seafood, eggs and cheeses, croutes
WEEKEND FRENCH TOAST 14
weekly changing preparation
BISCUITS & GRAVY 12
house-made biscuits, boar sausage gravy / add eggs* 2
TWO EGG PLATE 14
eggs any style, roasted potatoes, bacon, toast
LOX TOAST 17
steelhead lox, toasted amaranth, cream cheese, English cucumber, radish, pickled red onion and capers, side salad
FRIED CHICKEN & WAFFLE 16
Nashville-style buttermilk fried chicken, waffle, spicy honey drizzle
BLT 15
toasted brioche bread, thick cut bacon, heirloom tomato, lettuce, aioli, hosue green salad / add eggs* 2
JAX BURGER 18
english muffin, bacon, sunny egg, tomato, malt aioli, side fries
BLACKENED PORK CHOP 28
red-eye gravy, eggs any style, fried potatoes

english muffin, poached eggs*, house-maid hollandaise, mixed greens

N/A Cocktails 6
SEASONAL SPRITZ – rotating syrup, citrus, soda
TAVERN LEMONADE – lemon, toasted coconut syrup, bitters
STRAIGHT-LACED MULE – orgeat, lime, mint, ginger beer
VIRGIN MARY – the goodness of a bloody without booze
Soda 4
Caldera root beer, Sprite, Coke, Diet Coke, Fever Tree Ginger Beer, Fever Tree Tonic
Juices 4
OJ, grapefruit, apple cider, cranberry, pineapple

Coffee Mocktails
TART OAT – espresso, oat milk, cherry juice, cinnamon simple 7
OLD FASHIONED – whiskey barrel coffee and cocoa bitters, sugar, orange 8
ICED SEASONAL LATTE – house syrup, espresso, half and half 6
CAFE MAM DRIP COFFEE 3
HOUSE COLD BREW ESPRESSO 3
MOUNTAIN ROSE HERB TEAS 4
chamomile, mint, earl grey, English breakfast, chai